Responsible for the daily food service operations including patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilitie

Develops and oversees departmental goals and action plans that will meet and/or exceed client expectations Oversees both housekeeping and food & nutrition services of the hospital/clinic Ensures compliance with all federal, state, and local regulatory agencies Maintains compliance with all facility and Touchpoint policies and procedures regarding food service operations,

Lead and create sustainable business development and delivery capabilities for the sector. Establish industry leadership for Brown and Caldwell services among the food & beverage sector. Develop personal relationships with target client's key personnel, and in areas of sector growth. Maintain exceptional client relationships while navigating and aligning the client's orga

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

Assists Store Manager with the store staff; production and sales; store maintenance; customer development; banking and record keeping procedures. Supports Manager in all day to day operations of assigned thrift store. Essential Functions This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of

Assistant Manager Requisition ID 2024 218091 Brand fas mart Position Type Full Time Location Address 4106 Harrison Ave Overview Join Our Dynamic Team as an Assistant Manager at Our Thriving C onvenience Store! Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team W

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play! Ready to take your manage

Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing

The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. (Position requires no nights, weekends or holidays) Salary Range $18.31 24.36 per hour Administrative applications for the following position are being accepted by the Of

The Food Service Manager Trainee works with assigned managers to learn the specifics of the School Kitchen Manager role. This is an on the job training position that assumes responsibility for the efficient operation of the school kitchen and may be required to replace absent managers on either a short or long term basis. Travel between locations may be required. (Positio

The Food as Medicine Director (Director of Dining Services) is a dynamic leader based at our flagship account in Milwaukee where we provide food and nutrition services to over 250 continuing care retirement community residents. Reporting to the Regional Director of Operations, the Director will lead and inspire a team of 5 managers and 60 associates. We offer competitive

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure