Join Chartwells as we launch a new account at the University of Wisconsin Whitewater! Working as an Executive Chef II, you will be responsible for leading all aspects of the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Morrison Living Morrison Living is hiring immediately for full time COOK positions. Location Capri St. Rita Square 728 East Pleasant Street, Milwaukee, WI 53202 Schedule Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous experience is preferred. Perks PTO! Sick days! Shift meals! Shirt supplied! Pay

Unidine Unidine is hiring immediately for a full time and part time COOK position. Location New Glarus Home 600 2nd Street, New Glarus, WI 53574 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous cooking experience is required. Pay Range $18.00 to $19.00 WHAT'S IN IT

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Morrison Living Morrison Living is hiring immediately for full time and part time COOK positions. Location Capri Vista West Madison 150 Bella Vista Drive, Madison, WI 53717 Schedule Full time and Part time schedules available. Friday through Monday, 6 00am 2 00pm or 11 00am 7 00am. More details upon interview. Requirement Previous experience is preferred. Perks Shift meal

Unidine Unidine is hiring immediately for a full time and part time COOK position. Location Brookside Care Center 3506 Washington Road, Kenosha, WI 53144 Schedule Full time and Part time schedules available. Saturday through Sunday, 5 00am 1 30pm or 9 00am 5 30pm. More details upon interview. Requirement Previous high volume cooking experience is preferred. Pay Range $17.

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that f

UW Hospital and Clinics benefits

Oversees personnel engaged in processing, decontaminating, sterilizing and delivering a wide variety of patient care items and surgical instruments according to established policies and procedures. Prepares food items following standardized recipes and production sheets. Adheres to all applicable guidelines, including HACCP, regarding the storage, handling and preparation

Unidine Unidine is hiring immediately for a full time and part time COOK position. Location Village of Victory Lakes 1075 East Victory Drive, Lindenhurst, IL 60046 Schedule Full time and Part time schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous cooking experience is preferred. Perks Free meal! Fl

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz

Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets; assures that food served is in accordance to established standards and procedures. Maintains quality standards in presentation and portion control. Other duties as assigned. EXPERIENCE DESCRIPTION A minimu

UW Hospital and Clinics benefits

Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz