This position performs food service duties related to the service of hot and cold foods to all customers, hospital patients, staff and visitors. This position is responsible to serve attractive and nutritious food to the patients while practicing proper food safety techniques and maintaining established department quality standards. Provides meal tray delivery directly to

Work Schedule This is a part time, 5% FTE position. Scheduled shifts will primarily be on weekends. Average of 3 6 hours per shift with about 2 3 weekends per month. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! We are seeking a Registered Dietitian Nutritionist/Senior Registered Dietiti

UW Hospital and Clinics benefits

UW Hospital and Clinics benefits

UW Hospital and Clinics benefits

UW Hospital and Clinics benefits

UW Hospital and Clinics benefits